December 22, 2020
Japan’s revised Fisheries Act has just come into effect on 1st December. It focuses on expanding the scientific management of fishery resources, by introducing individual quotas […]
December 21, 2020
The PCSGA Pacific Coast Shellfish Growers Association has been representing and advocating for its members and shellfish farmers from the southern shores of California to the […]
December 20, 2020
It goes without saying oyster sales have been slow across the United States this year. You could just about feel the uptick in Google searches for […]
December 19, 2020
The SEAPA product development team have been very busy this past year, innovating new and exciting products. The recent release of the SEAPA float case is […]
December 18, 2020
The volume of oysters made by the single seed culture method has been shifted from trials to commercial level by several SEAPA users. Murotsu, currently the […]
December 17, 2020
Texas is the last state in the Gulf of Mexico to permit off-bottom cultivation to supplement the traditional oyster fishery. In addition to giving Texas oyster […]
December 22, 2020
Japan’s revised Fisheries Act has just come into effect on 1st December. It focuses on expanding the scientific management of fishery resources, by introducing individual quotas […]
December 21, 2020
The PCSGA Pacific Coast Shellfish Growers Association has been representing and advocating for its members and shellfish farmers from the southern shores of California to the […]
December 20, 2020
It goes without saying oyster sales have been slow across the United States this year. You could just about feel the uptick in Google searches for […]
December 19, 2020
The SEAPA product development team have been very busy this past year, innovating new and exciting products. The recent release of the SEAPA float case is […]
December 18, 2020
The volume of oysters made by the single seed culture method has been shifted from trials to commercial level by several SEAPA users. Murotsu, currently the […]
December 17, 2020
Texas is the last state in the Gulf of Mexico to permit off-bottom cultivation to supplement the traditional oyster fishery. In addition to giving Texas oyster […]
