Uncategorized

December 18, 2020

Japan’s Single Seed Oyster Farming on the Rise

The volume of oysters made by the single seed culture method has been shifted from trials to commercial level by several SEAPA users. Murotsu, currently the […]
December 17, 2020

Swapping Cowboy Boots for Oyster Farming Waders

Texas is the last state in the Gulf of Mexico to permit off-bottom cultivation to supplement the traditional oyster fishery. In addition to giving Texas oyster […]
December 16, 2020

Oysters for Christmas with Family and Friends

Traditionally French people love to have different traditional dishes during the end-of-year events including some oysters. They can be eaten with a splash of lemon or […]
December 15, 2020

Green Energy at Seapa

At SEAPA, we are committed to the use of renewable energy as well as reuse and recycle as much of the plastic that we use as […]
December 14, 2020

The Online Pivot: Selling Oysters Online

With Covid restrictions, restaurants around the world have been closed or operating at greatly reduced capacities. This has been a huge blow to our oyster farming […]
December 7, 2020
Krystale oysters

Success at the Paris Oyster Trade Show

The French are famous the world over for their uncompromising passion for great food and few foods possess the place in French culture occupied by oysters. […]