December 16, 2020
Traditionally French people love to have different traditional dishes during the end-of-year events including some oysters. They can be eaten with a splash of lemon or […]
December 15, 2020
At SEAPA, we are committed to the use of renewable energy as well as reuse and recycle as much of the plastic that we use as […]
December 14, 2020
With Covid restrictions, restaurants around the world have been closed or operating at greatly reduced capacities. This has been a huge blow to our oyster farming […]
December 7, 2020
The French are famous the world over for their uncompromising passion for great food and few foods possess the place in French culture occupied by oysters. […]
March 17, 2020
To our friends around the world Our thoughts are with you, your employees and your families during these uncertain times. Now more than ever, you realise […]
December 6, 2019
SEAPA is very happy to announce the expansion of its operations in North America with Erik Schlagenhauf joining the team. Erik joins SEAPA after 14 years […]
December 16, 2020
Traditionally French people love to have different traditional dishes during the end-of-year events including some oysters. They can be eaten with a splash of lemon or […]
December 15, 2020
At SEAPA, we are committed to the use of renewable energy as well as reuse and recycle as much of the plastic that we use as […]
December 14, 2020
With Covid restrictions, restaurants around the world have been closed or operating at greatly reduced capacities. This has been a huge blow to our oyster farming […]
December 7, 2020
The French are famous the world over for their uncompromising passion for great food and few foods possess the place in French culture occupied by oysters. […]
March 17, 2020
To our friends around the world Our thoughts are with you, your employees and your families during these uncertain times. Now more than ever, you realise […]
December 6, 2019
SEAPA is very happy to announce the expansion of its operations in North America with Erik Schlagenhauf joining the team. Erik joins SEAPA after 14 years […]
